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      <title>Nutty Goat Recipe </title>
      <link>http://www.redstarrestaurants.com/RSR/Blog/Entries/2010/10/21_Nutty_Goat_Recipe.html</link>
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      <pubDate>Thu, 21 Oct 2010 13:25:41 -0700</pubDate>
      <description>Ingredients: &lt;br/&gt;	•	 basil &lt;br/&gt;	•	 Cranberry sauce &lt;br/&gt;	•	 Oranges &lt;br/&gt;	•	 Candied pecans &lt;br/&gt;	•	 goat cheese &lt;br/&gt;	•	 Wildflower honey &lt;br/&gt;&lt;br/&gt;Orange basil cranberry sauce:&lt;br/&gt; (makes about 8 - 10 oz)  &lt;br/&gt;&lt;br/&gt;Mix about 20 leaves of fresh basil with 8 to 10 oz. of cranberry sauce (gourmet markets have great organic cranberry sauce, but regular store bought will do.)   Squeeze the juice of 1 orange into the sauce and put ingredients in blender.   Blend until the ingredients are well mixed.  Add orange, or basil to taste as the flavors of the basil and orange may vary.  &lt;br/&gt;&lt;br/&gt;Baking: &lt;br/&gt;&lt;br/&gt;In a baking ramekin add the orange basil cranberry sauce with room for a layer of goat cheese and candied pecans.  Cover the sauce with a thin layer of goat cheese and then crumble the candied pecans on top of that.  Finally, drizzle honey over the top of that  and you’re ready to bake! &lt;br/&gt;&lt;br/&gt;Set your oven to broil at around 350. &lt;br/&gt; (broil for 2 to 4 min.)   Depending on how crispy you want the pecan crust.  &lt;br/&gt;&lt;br/&gt;Serve with crackers of your choice &lt;br/&gt;&lt;br/&gt;Enjoy! &lt;br/&gt;&lt;br/&gt;</description>
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      <title>Haiti - Direct Relief International &amp; Red Star Restaurants</title>
      <link>http://www.redstarrestaurants.com/RSR/Blog/Entries/2010/1/30_Haiti_-_Direct_Relief_International_%26_Red_Star_Restaurants.html</link>
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      <pubDate>Sat, 30 Jan 2010 11:01:46 -0800</pubDate>
      <description>Dear Lauren and Al,&lt;br/&gt; &lt;br/&gt;I wanted to send you a brief update today to let you know that another Direct Relief International shipment departed for Haiti this afternoon. This 40,000 pound shipment of essential and critically needed medical supplies and medications filled a 53-ft truck and is valued at $16.5 million wholesale (please note we may not publicize value in the future to avoid potential security issues). These goods will be utilized by our key partners on the ground, and in this case, primarily Partners in Health, to help address the serious and mounting health needs of the people of Haiti.&lt;br/&gt; &lt;br/&gt;Our first team returned to the office on Monday to regroup and strategize next steps. A second team is departing for Haiti tomorrow with a focus on logistics, warehousing, and if time permits, identification of new partners.&lt;br/&gt; &lt;br/&gt;While the news of medical supply shortages in Haiti are distressing, Direct Relief is extremely privileged to have the capacity to deliver appropriate resources into the hands of trusted, competent providers on the ground – and we could not do so with the precision, volume, and security that is necessary in this complex situation if it were not for FedEx, our transportation donor. Furthermore, Direct Relief could not undertake the multitude of activities required now and for months  to come to ensure the people of Haiti recover from this devastating crisis without the generous support of people like you – and companies like Red Star Restaurants and Rumble Art.&lt;br/&gt; &lt;br/&gt;Kind regards,&lt;br/&gt; &lt;br/&gt;Beth&lt;br/&gt;Beth Pitton-August&lt;br/&gt;Director, Corporate &amp;amp; Foundation Relations&lt;br/&gt;27 S. La Patera Lane&lt;br/&gt;Santa Barbara, CA 93117&lt;br/&gt;805-964-4767 x136&lt;br/&gt;&lt;a href=&quot;mailto:bpitton@directrelief.org/&quot;&gt;bpitton@directrelief.org&lt;/a&gt;&lt;br/&gt;</description>
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      <title>Haiti </title>
      <link>http://www.redstarrestaurants.com/RSR/Blog/Entries/2010/1/20_Haiti.html</link>
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      <pubDate>Wed, 20 Jan 2010 12:56:58 -0800</pubDate>
      <description>Tuesday, February 9&lt;br/&gt;Time: 8-11pm&lt;br/&gt;Cost: $20 (Fundraiser for Haiti through Direct Relief International)&lt;br/&gt;&lt;br/&gt;For the salsa dancer, the art lover, and everyone in between, a night of unforgettable &amp;quot;rhythm and flavor&amp;quot; comes to Rumble Art. Mezcal Martini will entice your feet with Latin sounds, and &lt;a href=&quot;http://www.milknhoneytapas.com/&quot;&gt;Milk &amp;amp; Honey&lt;/a&gt; and &lt;a href=&quot;http://www.restaurantjulienne.com/&quot;&gt;Julienne&lt;/a&gt; restaurants will entice your palate with scrumptious appetizers. Our gracious bar sponsors are Tantara Winery, Carr Winery, and RND Vodka. This night of passionate fun also has a serious intent: raising money for Haiti earthquake victims in partnership with Direct Relief.&lt;br/&gt;&lt;br/&gt;*Proceeds from &amp;quot;Ritmo y Sabor&amp;quot; ticket sales will go to DIRECT RELIEF INTERNATIONAL for Haitian disaster relief.* &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;-- &lt;br/&gt;Lauren Wilson&lt;br/&gt;1st tel.  917.697.0405&lt;br/&gt;2nd tel. 917.698.7531</description>
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      <title>New Years Eve Events </title>
      <link>http://www.redstarrestaurants.com/RSR/Blog/Entries/2009/12/30_New_Years_Eve_Events.html</link>
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      <pubDate>Wed, 30 Dec 2009 14:45:54 -0800</pubDate>
      <description>Alcazar 12/31/09: </description>
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      <title>Happy Holidays! </title>
      <link>http://www.redstarrestaurants.com/RSR/Blog/Entries/2009/12/24_Happy_Holidays%21.html</link>
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      <pubDate>Thu, 24 Dec 2009 08:06:18 -0800</pubDate>
      <description>&lt;br/&gt;Holiday hours: &lt;br/&gt;&lt;br/&gt;Thursday December 24&lt;br/&gt;&lt;br/&gt;Alcazar            Closed        &lt;br/&gt;Chilango’s       11a - 5p &lt;br/&gt;milk &amp;amp; honey    Closed&lt;br/&gt;&lt;br/&gt;Friday December 24&lt;br/&gt;&lt;br/&gt;Alcazar            Devyn’s B-Day party!  / Straggler’s Holiday Party&lt;br/&gt;                         EVERYONE IS WELCOME!                            &lt;br/&gt;Chilango’s       11a - 5p &lt;br/&gt;milk &amp;amp; honey    Closed&lt;br/&gt;&lt;br/&gt;Saturday December 25&lt;br/&gt;&lt;br/&gt;Alcazar            Regular Hours         &lt;br/&gt;Chilango’s       Regular Hours  &lt;br/&gt;milk &amp;amp; honey   Regular Hours  &lt;br/&gt;&lt;br/&gt;Thursday December 31&lt;br/&gt;&lt;br/&gt;Alcazar            5:30 til We’re done having fun        &lt;br/&gt;Chilango’s       11 -  2:30 a.m.  &lt;br/&gt;milk &amp;amp; honey    5p til We’re done having fun&lt;br/&gt;&lt;br/&gt;Friday January 1, 2010&lt;br/&gt;&lt;br/&gt;Alcazar            Closed        &lt;br/&gt;Chilango’s       11a.m. - 2:30 a.m.  &lt;br/&gt;milk &amp;amp; honey    Closed&lt;br/&gt;&lt;br/&gt;Saturday January 2, 2010 &lt;br/&gt;&lt;br/&gt;Alcazar            Regular Hours         &lt;br/&gt;Chilango’s       Regular Hours  &lt;br/&gt;milk &amp;amp; honey   Regular Hours  </description>
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